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Friday, January 4, 2013

Homemade Ice Cream

So, you know I love pinterest. I'm sure you do too. I found a recipe for ice cream in a bag on there. I gave it a go and it worked fabulously! I wish I could give you the link to the pin and give the poster credit for it, but when I went to it again an error message popped up saying that someone had reported it as spam and the link has been removed. BUMMER!

Lucky for you, I wrote down the recipe! + even did a little experimenting. Which means that now I get to share it with you! And pinterest again.. 


You don't need an ice cream machine/maker thing... you just need 2 different sized zipper storage bags.


I use the Walmart brand freezer kind because they have the double zipper. If you're doing this with kids, you may want to label the smaller bags... "which one's mine?... are you sure?.. I don't think that one is mine! His looks better.." Annoying huh?

[Yes! Douglas likes to go by Michael Jackson.]

As part of trying to be healthier around here I think if we're going to have ice cream, even if it does have some sugar in it,the 3 ingredient kind is better for you than some of the ones you can buy in the store. You know, with all those chemicals that you can't even pronounce in them. This recipe yields about 1/2 a cup of ice cream. Perfect for a toddler or young child. Not perfect for a mom or dad who loves ice cream, so you may want to double it if you're making some for yourself. [I regretted not having made some for myself the first time. Don't repeat my mistake...] I also think that making it together is a special treat that we can have once in a while.. maybe once a week?!

Here is what you'll need:

[I'm not trying to promote Walmart here, I'm just cheap and buy their brand on things that don't really make a difference.]
1/2 cup of half + half
1 tablespoon of sugar
1 teaspoon vanilla extract
The salt is for later... But you'll need about an 1/8 of a cup of it.

If you want to be a little wild and REALLY pack in some delicious nastiness like my kids did, then you can add about a teaspoon of flavored syrup. Chocolate to make chocolate ice cream OR strawberry syrup to make strawberry ice cream. I'm sure throwing in some mini chocolate chips or some small cut up pieces of strawberries would be delicious. Just don't go crazy on that though, a little goes a long way. We did NOT omit the vanilla when we did this, so I'm not sure how it would go without it.

When working with littles, I use a cup for the bag with the ingredients..

[like this!]
Because they want to do everything themselves and this keeps it confined and easier for them to work with.



Put the half + half, vanilla, and sugar in the small bag. Seal it up, and mix it up.

I didn't take my chances, I folded down the bag + taped it.


Set that aside for a bit and fill your big bag about half way with ice [you want to leave room for the ice cream bag]. Pour the salt in there and shake it up a bit.

[*The salt causes the ice to melt faster but also causes a lower freezing point... giving your ice cream a nice consistency, not just like frozen milk.]

Place the small bag with the ice cream mixture in the bigger bag with the ice in it.

I would recommend wrapping it with a dish towel so that your fingers don't freeze off AND so that the sweat from the ice melting doesn't fly everywhere... or get on the children's shirts and make Isabella freak out screaming that she needs her shirt off. Diva.

Set a timer for 5 minutes and let the kids shake it up.
Be warned: they will get tired after about 1 minute.
Hope you've been doing your kettle bell exercises. 
Ha! an easy way to do this without your arms getting tired is to place it on the counter or a table and shake it.
It should be done by the time your timer goes off and look something like this.

Cut the corner off of the bag and squeeze it into a bowl.


Or do like I do and eat it straight out of the bag.

The original post for this said that regular milk works also, but I have not tried that. I don't see why whole milk wouldn't work. Let me know if you try it with milk instead of half + half and how it goes... and if you come up with any recipes I MUST try!

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